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cwev84's Profile

cwev84

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cwev84 rated and reviewed the recipe Gluten-Free Pumpkin Streusel Cheesecake Bars
Gluten-Free Pumpkin Streusel Cheesecake Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"Just like the apple streusel cheesecake bars. I would suggest to let the botton cake layer cool just a bit. I didn't and when I spread the cream cheese, the cake layer wanted to lift off. So I just stopped, and let it cool. Great recipe for an alternative to pumpkin pie for those G/F folks at Thanksgiving and EVERYONE will love them. "
Posted on 4/8/2013
cwev84 rated and reviewed the recipe Gluten-Free Apple Streusel Cheesecake Bars
Gluten-Free Apple Streusel Cheesecake Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"These were great. I would like to make them without using the G/F cake mix....just regular yellow cake mix. What do I do differently to adapt to non-g/f?"
Posted on 4/8/2013
cwev84 rated and reviewed the recipe Praline-Pumpkin Cake
Praline-Pumpkin Cake
full spoonfull spoonfull spoonfull spoonhalf spoon

"Listen up all you GLUTEN FREE folks. Made this with B/C gluten free boxed cake mix as directed on box, added about 1/4 cup pumpkin, a generous shake of pumpkin pie spice, sprayed a 9x9 inch cake pan with Pam and baked as directed on package thus eliminating the water, oil and eggs that are in the original directions. Made all of the praline mixture but did not use it all but most of it. Used the canned cream cheese frosting & added a goodly amt of PP spice to it. Bake as directed on pkg for this size cake, let is cool for the suggested hour, inverted it onto a cake plate and just let it sit there and it fell right out. I was concerned about all the "goo" sticking to the bottom but inverting it took all the worry away. Had no problem with it "oozing" over the top of the pan. Easy to make this way even if it is a little decadent but oh so yummy!"
Posted on 11/25/2012
cwev84's Recipes
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cwev84's Recipe Reviews
Posted 4/8/2013 7:40:07 PM REPORT ABUSE
Gluten-Free Pumpkin Streusel Cheesecake Bars
Gluten-Free Pumpkin Streusel Cheesecake Bars
Rating:
Just like the apple streusel cheesecake bars. I would suggest to let the botton cake layer cool just a bit. I didn't and when I spread the cream cheese, the cake layer wanted to lift off. So I just stopped, and let it cool. Great recipe for an alternative to pumpkin pie for those G/F folks at Thanksgiving and EVERYONE will love them.
This reply was: Helpful  Inspiring
 
Posted 4/8/2013 7:33:51 PM REPORT ABUSE
Gluten-Free Apple Streusel Cheesecake Bars
Gluten-Free Apple Streusel Cheesecake Bars
Rating:
These were great. I would like to make them without using the G/F cake mix....just regular yellow cake mix. What do I do differently to adapt to non-g/f?
This reply was: Helpful  Inspiring
 
Posted 11/25/2012 10:26:18 AM REPORT ABUSE
Praline-Pumpkin Cake
Praline-Pumpkin Cake
Rating:
Listen up all you GLUTEN FREE folks. Made this with B/C gluten free boxed cake mix as directed on box, added about 1/4 cup pumpkin, a generous shake of pumpkin pie spice, sprayed a 9x9 inch cake pan with Pam and baked as directed on package thus eliminating the water, oil and eggs that are in the original directions. Made all of the praline mixture but did not use it all but most of it. Used the canned cream cheese frosting & added a goodly amt of PP spice to it. Bake as directed on pkg for this size cake, let is cool for the suggested hour, inverted it onto a cake plate and just let it sit there and it fell right out. I was concerned about all the "goo" sticking to the bottom but inverting it took all the worry away. Had no problem with it "oozing" over the top of the pan. Easy to make this way even if it is a little decadent but oh so yummy!
This reply was: Helpful  Inspiring
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