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CurlyGirlyGirl10's Profile

CurlyGirlyGirl10

I have lived in Texas all my life and have been exposed to some wonderful cooking/recipes, developing a passion for cooking & trying new recipes.
About CurlyGirlyGirl10
CurlyGirlyGirl10's Recent Activity
CurlyGirlyGirl10 rated and reviewed the recipe T.J. Ford’s Tex-Mex Enchiladas
T.J. Ford’s Tex-Mex Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon

"Easy to make and extremely delicious!!! I loved the cheesy flavor of the enchiladas, will make again for sure."
Posted on 10/17/2011
CurlyGirlyGirl10 rated and reviewed the recipe Tropical Fruit Chiffon Pie
Tropical Fruit Chiffon Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"This pie was wonderful. I made it as directed except I used pineapple jello instead of lemon because my family does not like lemon. It still tasted great. I will say that after you add the whipping cream to the mixture it takes longer than 15 minutes to get firm enough to mound in the crust. In fact, mine took an hour and still wasn't real firm. After the pie stayed in the fridge overnight it was firm enough to cut and eat. "
Posted on 10/17/2011
CurlyGirlyGirl10 rated and reviewed the recipe Penne with Spicy Sauce
Penne with Spicy Sauce
full spoonfull spoonfull spoonfull spoonfull spoon

"My husband and I loved this! We like spicy things so I added another tsp or so of red pepper flakes. Will cook again for sure."
Posted on 9/21/2011
CurlyGirlyGirl10's Recipes
No recipes have been submitted.
CurlyGirlyGirl10's Recipe Reviews
Posted 10/17/2011 2:14:57 PM REPORT ABUSE
T.J. Ford’s Tex-Mex Enchiladas
T.J. Ford’s Tex-Mex Enchiladas
Rating:
Easy to make and extremely delicious!!! I loved the cheesy flavor of the enchiladas, will make again for sure.
This reply was: Helpful  Inspiring
 
Posted 10/17/2011 1:59:40 PM REPORT ABUSE
Tropical Fruit Chiffon Pie
Tropical Fruit Chiffon Pie
Rating:
This pie was wonderful. I made it as directed except I used pineapple jello instead of lemon because my family does not like lemon. It still tasted great. I will say that after you add the whipping cream to the mixture it takes longer than 15 minutes to get firm enough to mound in the crust. In fact, mine took an hour and still wasn't real firm. After the pie stayed in the fridge overnight it was firm enough to cut and eat.
This reply was: Helpful  Inspiring
 
Posted 9/21/2011 11:36:19 AM REPORT ABUSE
Penne with Spicy Sauce
Penne with Spicy Sauce
Rating:
My husband and I loved this! We like spicy things so I added another tsp or so of red pepper flakes. Will cook again for sure.
This reply was: Helpful  Inspiring
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