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Cshem's Profile

Cshem

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Cshem rated and reviewed the recipe Parmesan Garlic and Herb Chicken Tenders
Parmesan Garlic and Herb Chicken Tenders
full spoonfull spoonfull spoonfull spoonfull spoon

"These turned out great! We made them with cutlets. We added a bit more basil and organo to the spice mix, and used a ratio of 3/4 of a cup of bread crumbs to a 1/4 of a cup of parmesan. They were great on a chicken parm sandwich! "
Posted on 2/9/2013
Cshem rated and reviewed the recipe Slow-Cooker Crustless Mediterranean Quiche
Slow-Cooker Crustless Mediterranean Quiche
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"The recipe was easy to prepare, and the combination of flavors was tasty. However, a 3-4 hour cooking time on high is way too long. We checked the quiche at 2 hrs and 15 minutes, and all was fine. When we returned to check again at 2 hrs and 40 minutes, about a half inch of the edge was burned and inedible. We would make it again, but recommend cooking it for just a bit longer than 2 hours (if cooking on high). "
Posted on 1/20/2013
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Cshem's Recipe Reviews
Posted 2/9/2013 7:17:32 PM REPORT ABUSE
Parmesan Garlic and Herb Chicken Tenders
Parmesan Garlic and Herb Chicken Tenders
Rating:
These turned out great! We made them with cutlets. We added a bit more basil and organo to the spice mix, and used a ratio of 3/4 of a cup of bread crumbs to a 1/4 of a cup of parmesan. They were great on a chicken parm sandwich!
This reply was: Helpful  Inspiring
 
Posted 1/20/2013 5:45:08 PM REPORT ABUSE
Slow-Cooker Crustless Mediterranean Quiche
Slow-Cooker Crustless Mediterranean Quiche
Rating:
The recipe was easy to prepare, and the combination of flavors was tasty. However, a 3-4 hour cooking time on high is way too long. We checked the quiche at 2 hrs and 15 minutes, and all was fine. When we returned to check again at 2 hrs and 40 minutes, about a half inch of the edge was burned and inedible. We would make it again, but recommend cooking it for just a bit longer than 2 hours (if cooking on high).
This reply was: Helpful  Inspiring
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