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csb rated and reviewed the recipe
New Orleans Praline Brownies
Posted on
8/14/2010
csb replied to the topic
Need Slow Cooker Ideas
"Brunswick Stew- Makes Large Crock Pot Use whole skinned chicken in about 2-3 c water,I cook in crockpot, debone it,refrigerate in cooled pot quickly,. Next day defat it and Add 20 oz Vegall, 20 oz diced tomatoes, 12 oz. each cream corn, kernal corn, string"
Posted on
11/22/2008
csb rated and reviewed the recipe
Impossibly Easy Grasshopper Cheesecake
Posted on
8/30/2008