Honey Dijon Pork Tenderloin with Asparagus
Absolutely delicious! Very easy to combine in the oven bag. Too bad more nutrition information is not listed. Diabetics must be concerned with using honey, and any other carb counts, as well as sodium. Maybe could use agave nectar instead of honey. I would use a little less corn starch too. It took about 25 minutes to get up to 145 degrees. Clean up was easy!