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cpl49

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cpl49 rated and reviewed the recipe Honey Dijon Pork Tenderloin with Asparagus
Honey Dijon Pork Tenderloin with Asparagus
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"Absolutely delicious! Very easy to combine in the oven bag. Too bad more nutrition information is not listed. Diabetics must be concerned with using honey, and any other carb counts, as well as sodium. Maybe could use agave nectar instead of honey. I would use a little less corn starch too. It took about 25 minutes to get up to 145 degrees. Clean up was easy! "
Posted on 12/16/2012
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Posted 12/16/2012 4:35:21 PM REPORT ABUSE
Honey Dijon Pork Tenderloin with Asparagus
Honey Dijon Pork Tenderloin with Asparagus
Rating:
Absolutely delicious! Very easy to combine in the oven bag. Too bad more nutrition information is not listed. Diabetics must be concerned with using honey, and any other carb counts, as well as sodium. Maybe could use agave nectar instead of honey. I would use a little less corn starch too. It took about 25 minutes to get up to 145 degrees. Clean up was easy!
This reply was: Helpful  Inspiring
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