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corinner
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corinner replied to the topic Soup Recipes
"1 15 oz. can of Progresso Traditional Potato, Broccoli & Cheese Chowder 1 4 b. perdue whole Fryer (partially thawed) 1/2 lemon, cut into wedges 3 cloves of garlic, minced 2 Tbs of chopped fresh parsley, divided 1 1/2 tsp. sea salt, divided 1/2 tsp"
Posted on 2/5/2009
corinner replied to the topic Baby Shower
"I am quite new to this procedure, so please forgive me. I accidently created (according to my son) a master piece for roasted chicken 1 4lb. Roasting Chicken or whole fryer 1 15oz can of Progresso Traditional Potato, Broccoli & Cheese chowder 1 C"
Posted on 2/5/2009
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