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coriadms's Profile

coriadms

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coriadms rated and reviewed the recipe Praline Ice-Cream Puffs
Praline Ice-Cream Puffs
full spoonfull spoonfull spoonfull spoonfull spoon

"I love these, easy to make, hmmm I wonder putting a little choclate in, but I use them with Strawberry Shortcake, image the other things a person can do, I didn''t bake the 1st batch long enough they were good, but didn''t stay puffed, but the rest I bake them longer and they were puffed, I froze the rest with ice cream."
Posted on 7/16/2007
coriadms rated and reviewed the recipe Slow-Cooker Barbecued Ribs
Slow-Cooker Barbecued Ribs
full spoonfull spoonfull spoonfull spoonfull spoon

"I read the reviews, thought about it, made them and thanks, I will never make them any other way, full flavor and they did fall off the bone, very good, specially living in an Apt where we can''t outdoor grill oh even took a nap LOL, and no worry about burning them, I will tell others. This is good for people that do bbq & pinics, make them in the cooker, and take them and finish with the sauce at the pinic, if making other meats, well thanks again"
Posted on 5/29/2007
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coriadms's Recipe Reviews
Posted 7/16/2007 9:52:00 AM REPORT ABUSE
Praline Ice-Cream Puffs
Praline Ice-Cream Puffs
Rating:
I love these, easy to make, hmmm I wonder putting a little choclate in, but I use them with Strawberry Shortcake, image the other things a person can do, I didn''t bake the 1st batch long enough they were good, but didn''t stay puffed, but the rest I bake them longer and they were puffed, I froze the rest with ice cream.
This reply was: Helpful  Inspiring
 
Posted 5/29/2007 10:07:04 AM REPORT ABUSE
Slow-Cooker Barbecued Ribs
Slow-Cooker Barbecued Ribs
Rating:
I read the reviews, thought about it, made them and thanks, I will never make them any other way, full flavor and they did fall off the bone, very good, specially living in an Apt where we can''t outdoor grill oh even took a nap LOL, and no worry about burning them, I will tell others. This is good for people that do bbq & pinics, make them in the cooker, and take them and finish with the sauce at the pinic, if making other meats, well thanks again
This reply was: Helpful  Inspiring
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