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CoraGregory's Profile

CoraGregory

I love Betty Crocker recipe's. They always come out great when followed exactly!!
About CoraGregory
CoraGregory's Recent Activity
CoraGregory rated and reviewed the recipe Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes
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"These did not work well for me. They are too soggy. Maybe too much buttermilk? Also, my pancakes kept burning. I turn the skillet to 325 and it was still burning. I think it's because of the oil."
Posted on 7/7/2013
CoraGregory rated and reviewed the recipe Red, White and Blue Trifle
Red, White and Blue Trifle
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"This was really good!! I used heavy whipping cream instead of whipping cream. Other than that, I followed the recipe exactly. It is really good!!!"
Posted on 7/4/2013
CoraGregory rated and reviewed the recipe Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding
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"This was good. After researching other recipes online, they all said to use 4 eggs. So I increased the eggs to 4. I heated the milk and butter. Then added all of the ingredients and put in the crock pot for 3 hours. I did add an additional 1/2 teaspoon of nutmeg along with the 1 teaspoon of cinnamon. Other recipes called for 1 cup of raisins, that is waaaay too much. Use 1/2 cup of raisins like this recipe says!"
Posted on 4/1/2013
CoraGregory rated and reviewed the recipe Hot German Potato Salad
Hot German Potato Salad
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"It was "okay". I thought it was dry in the end so I added some more water and vinegar... still missing something."
Posted on 3/31/2013
CoraGregory rated and reviewed the recipe Bacon-Cornbread Stuffing
Bacon-Cornbread Stuffing
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"This was great! I did not taste the green pepper at all. I should have cooked the bacon a little longer because it was chewy in my dish, but very flavorful. Excellent! Next time, I would like to try flavored herb bread crumbs, instead of cornbread crumbs."
Posted on 11/25/2012

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CoraGregory's Recipes
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CoraGregory's Recipe Reviews
1 - 10 of 47 « Previous 1 2 3 4 5 Next » 
Posted 7/7/2013 7:47:31 AM REPORT ABUSE
Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes
Rating:
These did not work well for me. They are too soggy. Maybe too much buttermilk? Also, my pancakes kept burning. I turn the skillet to 325 and it was still burning. I think it's because of the oil.
This reply was: Helpful  Inspiring
 
Posted 7/4/2013 2:39:13 PM REPORT ABUSE
Red, White and Blue Trifle
Red, White and Blue Trifle
Rating:
This was really good!! I used heavy whipping cream instead of whipping cream. Other than that, I followed the recipe exactly. It is really good!!!
This reply was: Helpful  Inspiring
 
Posted 4/1/2013 7:10:48 AM REPORT ABUSE
Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding
Rating:
This was good. After researching other recipes online, they all said to use 4 eggs. So I increased the eggs to 4. I heated the milk and butter. Then added all of the ingredients and put in the crock pot for 3 hours. I did add an additional 1/2 teaspoon of nutmeg along with the 1 teaspoon of cinnamon. Other recipes called for 1 cup of raisins, that is waaaay too much. Use 1/2 cup of raisins like this recipe says!
This reply was: Helpful  Inspiring
 
Posted 3/31/2013 3:34:44 PM REPORT ABUSE
Hot German Potato Salad
Hot German Potato Salad
Rating:
It was "okay". I thought it was dry in the end so I added some more water and vinegar... still missing something.
This reply was: Helpful  Inspiring
 
Posted 11/25/2012 9:10:29 AM REPORT ABUSE
Bacon-Cornbread Stuffing
Bacon-Cornbread Stuffing
Rating:
This was great! I did not taste the green pepper at all. I should have cooked the bacon a little longer because it was chewy in my dish, but very flavorful. Excellent! Next time, I would like to try flavored herb bread crumbs, instead of cornbread crumbs.
This reply was: Helpful  Inspiring
 
Posted 11/25/2012 9:07:59 AM REPORT ABUSE
Parmesan Cheese Ball
Parmesan Cheese Ball
Rating:
This year, I cut the recipe in half and rolled half in nuts and the other in parsley. Guest voted that the parsley was even better. I also double the garlic powder, but I felt it was saltier this year. I'm not sure if I accidentally doubled the salt too or if the extra garlic powder made it saltier. Try rolling the cheese roll in Parsley!
This reply was: Helpful  Inspiring
 
Posted 11/23/2012 11:05:37 PM REPORT ABUSE
Pumpkin Whoopie Pies
Pumpkin Whoopie Pies
Rating:
I took the suggestion of others to add 1/2 teaspoon of ginger. These are creamy and good! I am making these for my family thanksgiving dinner. I picked up the cranberry dish that hadn't turned into a gelatin yet, I accidentally spilled cranberries on some of the cookies. It made them even tastier! Very yummy!! I didn't make the cream, I just wanted a pumpkin cookie!
This reply was: Helpful  Inspiring
 
Posted 11/23/2012 1:16:54 PM REPORT ABUSE
Bacon and Hash Brown Egg Bake
Bacon and Hash Brown Egg Bake
Rating:
I'm going to update my review. It is very bland like others were saying. You can't taste the flavor of the vegetables or egg or cheese. I think the frozen bland potatoes ruin the dish. I think if those were made from scratch, then maybe the other flavors would come out too.
This reply was: Helpful  Inspiring
 
Posted 11/22/2012 9:58:22 PM REPORT ABUSE
Parmesan Cheese Ball
Parmesan Cheese Ball
Rating:
This is good.
This reply was: Helpful  Inspiring
 
Posted 11/22/2012 9:14:13 PM REPORT ABUSE
Cream Cheese French Toast Bake with Strawberry Topping
Cream Cheese French Toast Bake with Strawberry Topping
Rating:
I used strawberry cream cheese. It was good! No syrup neccessary.
This reply was: Helpful  Inspiring
1 - 10 of 47 « Previous 1 2 3 4 5 Next » 
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