CopperRaven's Recipe Reviews
Posted 2/5/2013 12:05:55 AM
Gluten-Free Cinnamon and Toasted Pecan Crusted Sweet Potato Cake
I've made this three times and the last was the best. I mixed all the moist ingredients first then added the cake mix. I prefer glutin-free food because you don't have to deal with glucose shock from the flour. I've passed it on to my Type ! diabetic friends. PS - we're at 6,000 ft and there are no elevation adjustments necessary.