CoolJudy's Recipe Reviews
Posted 5/25/2010 12:08:42 PM
Made this for company and hubby said it was a keeper. I used mild red enchilada sauce instead of tomato sauce with the meat and fajita spices, cooked .5 chopped onion with ground chuck, used larger can of sliced olives and added green onions to the olive layer, used more cheese (1.5-2 cups) on each of the layers, and topped with more cheese, olives and green onions. Had no trouble with the oven-bake lasagna noodles.