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Betty Crocker
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cookqueen15

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cookqueen15 replied to the topic Any suggestions for venison -- ground or steak?
"My husbands family does the same thing!...My husbands secret is to soak the meat over night in quite a bit of salt...doing so draws out the blood (you'll be amazed! - I was) then rinse and cook as needed. You can do this for two nights but you will start"
Posted on 3/25/2009
cookqueen15 rated and reviewed the recipe Green Bean Casserole
Green Bean Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"Great recipe, but I modified it a bit. I used a 2 Qt. pan instead of 1 1/2, (To the soup/green bean mix) I added a 6 oz. can of (chicken of the seas)chicken, 1/2 can of french fried onions, and 1/4 c. cheddar cheese. On top of the cassarole add 1/4 c. bacon bits, & 1/2 c. cheddar cheese sprinkled on top prior to baking, then add the other 1/2 can of fried onions on top during the last 5 minutes of baking.(WOW does this look incredible)Coming from someone that generally hates green beans this is wonderful & even beginners can make it look perfect!"
Posted on 11/26/2007
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cookqueen15's Recipe Reviews
Posted 11/26/2007 11:19:19 AM REPORT ABUSE
Green Bean Casserole
Green Bean Casserole
Rating:
Great recipe, but I modified it a bit. I used a 2 Qt. pan instead of 1 1/2, (To the soup/green bean mix) I added a 6 oz. can of (chicken of the seas)chicken, 1/2 can of french fried onions, and 1/4 c. cheddar cheese. On top of the cassarole add 1/4 c. bacon bits, & 1/2 c. cheddar cheese sprinkled on top prior to baking, then add the other 1/2 can of fried onions on top during the last 5 minutes of baking.(WOW does this look incredible)Coming from someone that generally hates green beans this is wonderful & even beginners can make it look perfect!
This reply was: Helpful  Inspiring
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