Streusel-Topped Blueberry Muffins
This was a little more dense of a muffin then what I like,for my blueberry muffins, but love the stussel topping. I'll use my old BC sweet muffin recipe the next time, and see how that turns out using the strussel topping. It's just a small difference, but a big one to me,it uses 1/2 cup less of flour and 1/4 cup less of milk, to what this recipe calls for. All other ingredients stay the same.
For those that are looking for a touch more flavor in this muffin batter, try adding 1/2tsp of vanilla to give a little flavor, I found it to balance the flavor of this heavy batter with the sweetness of the blueberries in this recipe.
For those that want to try the topping, but don't like cinnamon, or can't eat it, just leave it out. If you want a little spice in you topping and like nutmeg, try adding 1/4 tsp. of nutmeg in place of the cinnamon.
I'm always looking for a different recipe for my blueberries, and Betty is always trying to help me make it better..that's a good thing!