Streusel-Topped Blueberry Muffins This was a little more dense of a muffin then what I like,for my blueberry muffins, but love the stussel topping. I'll use my old BC sweet muffin recipe the next time, and see how that turns out using the strussel topping. It's just a small difference, but a big one to me,it uses 1/2 cup less of flour and 1/4 cup less of milk, to what this recipe calls for. All other ingredients stay the same. For those that are looking for a touch more flavor in this muffin batter, try adding 1/2tsp of vanilla to give a little flavor, I found it to balance the flavor of this heavy batter with the sweetness of the blueberries in this recipe. For those that want to try the topping, but don't like cinnamon, or can't eat it, just leave it out. If you want a little spice in you topping and like nutmeg, try adding 1/4 tsp. of nutmeg in place of the cinnamon. I'm always looking for a different recipe for my blueberries, and Betty is always trying to help me make it better..that's a good thing!

Pineapple Upside-Down Cupcakes This is Great! Making cupcakes gives nice presentation, portion size, and everyone gets a cherry! I use crushed pineapple in it's own juice instead of slices, as I always have crushed on hand. It's nice to see someone else uses the reserved juice in place of water, as it adds great flavor to the cake. This is also nice for carrying to a picnic, or any get-together. This is one of my hubby's favorites.

Oatmeal-Caramel Bars I made these with the reg. oatmeal cookie mix and added mini Choc.chips, with the caramel layer. The flavor is good, but there might need to be some baking time change. The edges can cause some serious dental problems, the rest is nice and chewy. I figure if I add a slice of white bread over-night, it might help them come morning. If not, I'll be disappointed and I don't think I'll do this again. I'm at the age/stage in life, I need recipes that take little time,effort,and with better results.

Warm Caramel Apple Cake As a pineapple upsidedown cake lover, plus and apple fan, this recipe was a Winner. I lined my pan with the Release foil and it came out perfect. I also added cinnamon to my apple slices, as well as a 1/4tsp of cinn in the cake mix. I didn't use the iceing, nor extra caramel,for topping, as IMO, it's not needed. The cake was a hit with everyone, and the recipe is a keeper.