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CookingWithSugar's Profile

CookingWithSugar

My name is Arlene but my family calls me “Sugar”. I’m a 43 year old wife & mom of 2 teenagers. My passion for food comes from generations of family cooks and is expressed in my blog CookingWithSuagr.com
About CookingWithSugar
CookingWithSugar's Recent Activity
CookingWithSugar rated and reviewed the recipe Southern Chicken-Cornbread Casserole
Southern Chicken-Cornbread Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"So glad you liked it. My kids love this too. The fun thing is you can get creative and change up the cheese or add some more spice if you like to. "
Posted on 2/1/2012
CookingWithSugar rated and reviewed the recipe Chocolate-Stuffed Pancakes
Chocolate-Stuffed Pancakes
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"These are my families’ favorite pancakes. My kid’s friends even request them when they sleep over. The amount of Nutella truly depends on the size of the pancakes you make. If you make big ones use more. If you make little ones use less. It's all a matter of personal preference. The Nutells may seem thick when you place it on top of the batter but once you cover it with a llittle more batter and flip them, the end result will be a warm chocolate center when you eat them. Enjoy! "
Posted on 1/18/2012
CookingWithSugar rated and reviewed the recipe Slow-Cooker Chicken-Corn Chowder
Slow-Cooker Chicken-Corn Chowder
full spoonfull spoonfull spoonfull spoonfull spoon

"I don't know how it will freeze because I never have any leftovers when I make this. Everyone just loves it. LOL!! Always a big hungry crowd at my house. Cream soups in general don't usually freeze well but you can certainly try it. My guess is you may need to add a little extra cream once you defrost it and reheat it because frozen cream soups can sometimes be watery when reheated. Happy Cooking. Sugar :)"
Posted on 9/26/2011
CookingWithSugar rated and reviewed the recipe Chocolate-Stuffed Pancakes
Chocolate-Stuffed Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon

"Hi ladies. This is my recipe and when I make them I use about 1/2 teaspoon in each pancake for a medium size pancake. However there is no absolute measurement for this, its sort of a dollop depending on the size of the pancake. It spreads out and melts as it's heated. In this photo I made medium size pancakes. If you make real large pancakes feel free to add more than a 1/2 teaspoon, that is just a guide. :) Just give them a try. I think you will love them. My family does. Happy Cooking! Sugar "
Posted on 9/22/2011
CookingWithSugar rated and reviewed the recipe Creamy Dreamy Lemonade Cupcakes
Creamy Dreamy Lemonade Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"Don't let the cream cheese or the butter soften too much before you make the frosting. Also make sure the frosting is refrigerated before you frost the cupcakes and then it should be thick enough to pipe or frost. If you are looking for a short cut you can always use Betty Crocker Frosting and ix in the lemonade."
Posted on 8/16/2011

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CookingWithSugar's Recipes
No recipes have been submitted.
CookingWithSugar's Recipe Reviews
Posted 2/1/2012 1:40:44 PM REPORT ABUSE
Southern Chicken-Cornbread Casserole
Southern Chicken-Cornbread Casserole
Rating:
So glad you liked it. My kids love this too. The fun thing is you can get creative and change up the cheese or add some more spice if you like to.
This reply was: Helpful  Inspiring
 
Posted 1/18/2012 11:15:34 AM REPORT ABUSE
Chocolate-Stuffed Pancakes
Chocolate-Stuffed Pancakes
Rating:
These are my families’ favorite pancakes. My kid’s friends even request them when they sleep over. The amount of Nutella truly depends on the size of the pancakes you make. If you make big ones use more. If you make little ones use less. It's all a matter of personal preference. The Nutells may seem thick when you place it on top of the batter but once you cover it with a llittle more batter and flip them, the end result will be a warm chocolate center when you eat them. Enjoy!
This reply was: Helpful  Inspiring
 
Posted 9/26/2011 8:39:01 AM REPORT ABUSE
Slow-Cooker Chicken-Corn Chowder
Slow-Cooker Chicken-Corn Chowder
Rating:
I don't know how it will freeze because I never have any leftovers when I make this. Everyone just loves it. LOL!! Always a big hungry crowd at my house. Cream soups in general don't usually freeze well but you can certainly try it. My guess is you may need to add a little extra cream once you defrost it and reheat it because frozen cream soups can sometimes be watery when reheated. Happy Cooking. Sugar :)
This reply was: Helpful  Inspiring
 
Posted 9/22/2011 7:14:51 PM REPORT ABUSE
Chocolate-Stuffed Pancakes
Chocolate-Stuffed Pancakes
Rating:
Hi ladies. This is my recipe and when I make them I use about 1/2 teaspoon in each pancake for a medium size pancake. However there is no absolute measurement for this, its sort of a dollop depending on the size of the pancake. It spreads out and melts as it's heated. In this photo I made medium size pancakes. If you make real large pancakes feel free to add more than a 1/2 teaspoon, that is just a guide. :) Just give them a try. I think you will love them. My family does. Happy Cooking! Sugar
This reply was: Helpful  Inspiring
 
Posted 8/16/2011 11:33:14 AM REPORT ABUSE
Creamy Dreamy Lemonade Cupcakes
Creamy Dreamy Lemonade Cupcakes
Rating:
Don't let the cream cheese or the butter soften too much before you make the frosting. Also make sure the frosting is refrigerated before you frost the cupcakes and then it should be thick enough to pipe or frost. If you are looking for a short cut you can always use Betty Crocker Frosting and ix in the lemonade.
This reply was: Helpful  Inspiring
 
Posted 8/15/2011 7:30:06 AM REPORT ABUSE
Slow-Cooker Chicken-Corn Chowder
Slow-Cooker Chicken-Corn Chowder
Rating:
You can easily replace the wine with chicken stock if you don't cook with wine. It may sound like a lot of ingredients but they all get tossed into the slow cooker, so it's VERY simple and well worth the flavor you get from it. Also consider it’s a complete meal in a bowl. Try it I think you will love it.
This reply was: Helpful  Inspiring
 
Posted 7/7/2011 4:01:21 PM REPORT ABUSE
Creative Carrot Cake Cupcakes
Creative Carrot Cake Cupcakes
Rating:
FunDip Glad you liked it too. I do these for parties with the kids and let them add whatever they like then we bake them so everyone can customize their cupcakes. It's a fun idea for a sleepover party.
This reply was: Helpful  Inspiring
 
Posted 5/25/2011 8:48:42 PM REPORT ABUSE
Chicken Gloria Casserole
Chicken Gloria Casserole
Rating:
Glad you liked it. My mom made this for me when I was a kid so I am thrilled to have shared it here on Betty Crocker. You can see some of my other family favorites here on Betty by searching CookingWithSugar in the search bar here on the site. My mother-in-laws tortellini salad is a good one too. Search Judie’s Tortellini Salad here and give that one a try too.
This reply was: Helpful  Inspiring
 
Posted 5/25/2011 8:38:10 PM REPORT ABUSE
Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce
Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce
Rating:
So glad you liked my recipe. Be sure to try some of the other ones I have listed here on Betty Crocker. Just search CookingWithSugar here on the site and you can see all of mine. I make sure I only put my best-tested family favorite recipes here, so I can almost guarantee people will love them.
This reply was: Helpful  Inspiring
 
Posted 5/24/2011 5:48:01 PM REPORT ABUSE
Silly Cinnabunnies
Silly Cinnabunnies
Rating:
The Pillsbury Cinnabon Grands unroll perfectly. Give them a try next time.
This reply was: Helpful  Inspiring
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