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CookingTeacherCarly's Profile

CookingTeacherCarly

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CookingTeacherCarly rated and reviewed the recipe Red Velvet Espresso and Cream Swirled Brownies
Red Velvet Espresso and Cream Swirled Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"I saw these in an email and thought they'd be a perfect dessert for Valentine's day for my hubbby! And I was right! He said these were probably the best brownies I had ever made! He's a tough critic so that is high complements ; ) I pretty much followed the recipe, just deleting the red food coloring as both my son and I are allergic. I knew though that the addition of the "espreso" (or instant coffee like I used) would really just intensify the chocolate and not come across as a coffee flavor, which my husband is not so crazy about, and that was the case. I used a heart shaped cookie cutter to cut some out to serve on Valentines Day. Could pair with a simple raspberry or strawberry puree and whipped topping if you'd like. They were a huge hit and I will be making them again. As a matter of fact I'm having my 9-12 year old class make a version of this in tonight's dessert class!"
Posted on 2/27/2012
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Posted 2/27/2012 8:08:59 AM REPORT ABUSE
Red Velvet Espresso and Cream Swirled Brownies
Red Velvet Espresso and Cream Swirled Brownies
Rating:
I saw these in an email and thought they'd be a perfect dessert for Valentine's day for my hubbby! And I was right! He said these were probably the best brownies I had ever made! He's a tough critic so that is high complements ; ) I pretty much followed the recipe, just deleting the red food coloring as both my son and I are allergic. I knew though that the addition of the "espreso" (or instant coffee like I used) would really just intensify the chocolate and not come across as a coffee flavor, which my husband is not so crazy about, and that was the case. I used a heart shaped cookie cutter to cut some out to serve on Valentines Day. Could pair with a simple raspberry or strawberry puree and whipped topping if you'd like. They were a huge hit and I will be making them again. As a matter of fact I'm having my 9-12 year old class make a version of this in tonight's dessert class!
This reply was: Helpful  Inspiring
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