CookingisLove's Recipe Reviews
Posted 6/8/2012 11:57:46 AM
This recipe is in my Betty Crocker cookbook. Tried it last night and it was so runny I had to add quite a bit of flour to make it dough-like. I cooked it the amount of time it said... actually a little longer and a few of them still weren't quite done. However, having said that, they still had a good taste so I haven't given up on this recipe, just think it needs some tweaking.