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CookingInMN's Profile

CookingInMN

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CookingInMN rated and reviewed the recipe Tuna Twist Casserole
Tuna Twist Casserole
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"The first time I made this recipe, I followed the directions per Betty Crocker. It was easy to make, but my husband and I were both a little disappointed. I then made it for the second time a few weeks later. I also nixed the broccoli and instead of croûtons I added shredded mozzarella cheese to the top. It turned out better, but still wasn't great."
Posted on 12/28/2007
CookingInMN rated and reviewed the recipe Easy Italian Chicken Pie
Easy Italian Chicken Pie
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"It was quick and easy, but that is all it had going for it. It was very dry and almost tasteless. My husband requested that I not make this again, and I agree with him."
Posted on 12/28/2007
CookingInMN rated and reviewed the recipe Ramen Stir-Fry
Ramen Stir-Fry
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"I liked how quick this recipe was to prepare and cook. My husband and I thought it had good flavor as well!"
Posted on 12/28/2007
CookingInMN rated and reviewed the recipe Crostini
Crostini
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"Pretty good. My bread was a little soggy due to the juice from the tomato, even after broiling it. I think next time I will broil the bread for a few minutes, add the toppings and then broil for a few more minutes to avoid this happening again."
Posted on 12/28/2007
CookingInMN rated and reviewed the recipe Cheddar-Stuffed Chicken Breasts
Cheddar-Stuffed Chicken Breasts
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"I had a difficult time flattening and folding the chicken over the fillings, and some of the fillings popped out during baking, but when all was said and done, it still tasted good. More importantly, my picky husband liked it! I also tried grilling this recipe during the summer, but the chicken turned out very dry, so I wouldn't recommend that particular cooking method unless you plan to watch and tend it the whole time."
Posted on 12/28/2007
CookingInMN's Recipes
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CookingInMN's Recipe Reviews
Posted 12/28/2007 10:07:25 AM REPORT ABUSE
Tuna Twist Casserole
Tuna Twist Casserole
Rating:
The first time I made this recipe, I followed the directions per Betty Crocker. It was easy to make, but my husband and I were both a little disappointed. I then made it for the second time a few weeks later. I also nixed the broccoli and instead of croûtons I added shredded mozzarella cheese to the top. It turned out better, but still wasn't great.
This reply was: Helpful  Inspiring
 
Posted 12/28/2007 9:34:51 AM REPORT ABUSE
Easy Italian Chicken Pie
Easy Italian Chicken Pie
Rating:
It was quick and easy, but that is all it had going for it. It was very dry and almost tasteless. My husband requested that I not make this again, and I agree with him.
This reply was: Helpful  Inspiring
 
Posted 12/28/2007 9:27:58 AM REPORT ABUSE
Ramen Stir-Fry
Ramen Stir-Fry
Rating:
I liked how quick this recipe was to prepare and cook. My husband and I thought it had good flavor as well!
This reply was: Helpful  Inspiring
 
Posted 12/28/2007 8:35:33 AM REPORT ABUSE
Crostini
Crostini
Rating:
Pretty good. My bread was a little soggy due to the juice from the tomato, even after broiling it. I think next time I will broil the bread for a few minutes, add the toppings and then broil for a few more minutes to avoid this happening again.
This reply was: Helpful  Inspiring
 
Posted 12/28/2007 8:30:12 AM REPORT ABUSE
Cheddar-Stuffed Chicken Breasts
Cheddar-Stuffed Chicken Breasts
Rating:
I had a difficult time flattening and folding the chicken over the fillings, and some of the fillings popped out during baking, but when all was said and done, it still tasted good. More importantly, my picky husband liked it! I also tried grilling this recipe during the summer, but the chicken turned out very dry, so I wouldn't recommend that particular cooking method unless you plan to watch and tend it the whole time.
This reply was: Helpful  Inspiring
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