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Betty Crocker
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cooking_jewel's Profile

cooking_jewel Location: Julie, Nampa, Idaho

I have 4 beautiful children, all adults now except the youngest who is 16. I love to cook!! I have been told that I should open my own cafe. I love to try new recipes, or just tweek an old one. Happy cooking to all!
About cooking_jewel
If you could only have one food for the rest of your life, which would you choose:
Can you say CHOCOLATE???

What is your favorite recipe to make:
Venison steaks in red wine sauce.

Which kitchen appliance can’t you live without:
My stove and food processor

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Hollywood: Cary Grant, Audrey Hepburn, Bing Crosby.Or: Christ, Peter, John

What is your favorite meal from your childhood:
Hot roast beef sammy/ Mashes pots (lunch). Beef md. rare, Baked pot(dinner)

How do you like your eggs:
Over easy!!

What is your favorite red-colored food or dessert:
Roasted red potatos, Roasted red peppers, Berries,Red velvet cake!!

Interests
Cooking, Baking, Ethnic Cuisine, Birthday Cakes, Entertaining, Holiday Baking, Brunch, Grilling, Potluck, 30 Minute Meals, Slow Cooker, I also fish and hunt.
cooking_jewel's Recent Activity
cooking_jewel replied to the topic My grumpy old bear wants corn fritters...
"Hi all, My grumpy guy wants corn fritters the way his mom used to make, but I can't find the recipie anywhere.[^o)] He is originally from Pennsylvania, his whole family is, and wants his mama's corn fritters. She's passed on now, along with most of the"
Posted on 6/30/2009
cooking_jewel replied to the topic Re: Need inexpensive recipes!!!!
"Thank you all for all of the great suggestions. I really appreciate all of you. But this lay off is a blessing in disguise. We have the oppertunity to spend a little time together, alone. We have already applied for unemployment, we hope that we get a"
Posted on 5/26/2008
cooking_jewel replied to the topic Re: Hamburger casarole
"No tater tots. All we can remember is egg noodles, cream of celery soup and wostershire sauce. We're gonna try again this weekend. We're going fishing and we would like to take this casserole with us. Since my hubby was layed off a couple of weeks ago"
Posted on 5/26/2008
cooking_jewel replied to the topic Re: Picnic
"Thank you so much granna2. Ive been looking for hushpuppy recipes for a long time. Do you have a banana puddin recipe, from scratch? My hubby is reading over my shoulder and when he saw the banana puddin on your post he said " I want some"[:D]. Thanx"
Posted on 5/26/2008
cooking_jewel replied to the topic Re: Americn Dinner
"If its a cast iron skillet, maybe up to aninch or an inch and a half. If its a non-stick skillet I would use about half an inch or less. The reason for this high amount of oil is it makes a very crunchy skin. If you decide to finish your chix in the oven"
Posted on 5/21/2008

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cooking_jewel's Recipes
No recipes have been submitted.
cooking_jewel's Recipe Reviews
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