ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cooking in Memphis's Profile

Cooking in Memphis

About Cooking in Memphis
Cooking in Memphis's Recent Activity
Cooking in Memphis rated and reviewed the recipe Slow-Cooker Chile-Chicken Tacos
Slow-Cooker Chile-Chicken Tacos
full spoonfull spoonfull spoonfull spoonfull spoon

"My bf loves to order taco salads from local Mexican restaurants so when I made this I used taco salad bowls instead of the taco shells. THEY WERE A HIT! I added extra lettuce along with all the other ingredients but except corn, I used black beans. BF suggested using corn and black beans. I was also able to find the boneless skinless chicken thighs from Tyson. There were 3lbs in the bag so I only used one as the recipe called. The thighs made the meat so tender and juicy. I will definitely be making these again! "
Posted on 10/11/2010
Cooking in Memphis rated and reviewed the recipe New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
full spoonfull spoonfull spoonfull spoonfull spoon

"This gumbo is delicious! We are a seafood only fmaily so we didnt add the gizzards etc. I called this the $100 gumbo because I spent almost that much buying the ingredients. All I had was a stock pot when I decided to make this. This gumbo is one of those gumbo that taste better the second day....although it was very good the first day! Will make again"
Posted on 5/15/2006
Cooking in Memphis rated and reviewed the recipe New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
full spoonfull spoonfull spoonfull spoonfull spoon

"I made two pots for my family during the mother''s day weekend and it was GREAT! It took longer than three hours to make it because it was my first time but it was very easy. Instead of putting the whole 16oz bag of okra, I put only half of it. Then I added a half of bag of frozen gumbo mix that had okra and corn in it. Since my family is not so keen on pork, I used turkey sausages that tasted just as great. When I was ready to serve, I spooned rice in half of the bowl, then I topped it with the gumbo and served it with a side of jiffy mix cornbread. This recipe was a success and I felt good when I saw those empty bowls wanting more. The kids will enjoy also because it is not spicy."
Posted on 5/15/2006
Cooking in Memphis rated and reviewed the recipe Triple-Crust Peach Cobbler
Triple-Crust Peach Cobbler
full spoonfull spoonfull spoonfull spoonempty spoon

"This cobbler was great!!! I only live with my husband and it was an awful lot for us to eat. Sunday, two days after it was made I took it to my mother''s for dinner and it disappeared! Everyone enjoyed ut! It was also very easy and even I made it without burning it up! Great, Great!"
Posted on 5/12/2006
Cooking in Memphis rated and reviewed the recipe Impossibly Easy Taco Pie
Impossibly Easy Taco Pie
full spoonfull spoonfull spoonfull spoonfull spoon

"This was my first time making this and this is a number 1 fav recipe. It was quick and easy! At first I thought it looked a bit weird when i placed it in the oven. It was like man, I hope this is good. After it was done, I spooned salsa on each individual slice and then topped with sour cream. My husband added some left over taco bell sauces from the fridge.....Mm Mm Good! Next time I will buy the mild taco sauce and add it. This recipe was perfect for the two of us. If you have a family of four or teenage boys then you might want to double the original recipe."
Posted on 5/12/2006

See All

Cooking in Memphis's Recipes
No recipes have been submitted.
Cooking in Memphis's Recipe Reviews
Posted 10/11/2010 4:57:35 PM REPORT ABUSE
Slow-Cooker Chile-Chicken Tacos
Slow-Cooker Chile-Chicken Tacos
Rating:
My bf loves to order taco salads from local Mexican restaurants so when I made this I used taco salad bowls instead of the taco shells. THEY WERE A HIT! I added extra lettuce along with all the other ingredients but except corn, I used black beans. BF suggested using corn and black beans. I was also able to find the boneless skinless chicken thighs from Tyson. There were 3lbs in the bag so I only used one as the recipe called. The thighs made the meat so tender and juicy. I will definitely be making these again!
This reply was: Helpful  Inspiring
 
Posted 5/15/2006 8:30:51 AM REPORT ABUSE
New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
Rating:
This gumbo is delicious! We are a seafood only fmaily so we didnt add the gizzards etc. I called this the $100 gumbo because I spent almost that much buying the ingredients. All I had was a stock pot when I decided to make this. This gumbo is one of those gumbo that taste better the second day....although it was very good the first day! Will make again
This reply was: Helpful  Inspiring
 
Posted 5/15/2006 8:30:51 AM REPORT ABUSE
New Orleans "Best" Gumbo
New Orleans "Best" Gumbo
Rating:
I made two pots for my family during the mother''s day weekend and it was GREAT! It took longer than three hours to make it because it was my first time but it was very easy. Instead of putting the whole 16oz bag of okra, I put only half of it. Then I added a half of bag of frozen gumbo mix that had okra and corn in it. Since my family is not so keen on pork, I used turkey sausages that tasted just as great. When I was ready to serve, I spooned rice in half of the bowl, then I topped it with the gumbo and served it with a side of jiffy mix cornbread. This recipe was a success and I felt good when I saw those empty bowls wanting more. The kids will enjoy also because it is not spicy.
This reply was: Helpful  Inspiring
 
Posted 5/12/2006 11:02:46 AM REPORT ABUSE
Triple-Crust Peach Cobbler
Triple-Crust Peach Cobbler
Rating:
This cobbler was great!!! I only live with my husband and it was an awful lot for us to eat. Sunday, two days after it was made I took it to my mother''s for dinner and it disappeared! Everyone enjoyed ut! It was also very easy and even I made it without burning it up! Great, Great!
This reply was: Helpful  Inspiring
 
Posted 5/12/2006 11:02:46 AM REPORT ABUSE
Impossibly Easy Taco Pie
Impossibly Easy Taco Pie
Rating:
This was my first time making this and this is a number 1 fav recipe. It was quick and easy! At first I thought it looked a bit weird when i placed it in the oven. It was like man, I hope this is good. After it was done, I spooned salsa on each individual slice and then topped with sour cream. My husband added some left over taco bell sauces from the fridge.....Mm Mm Good! Next time I will buy the mild taco sauce and add it. This recipe was perfect for the two of us. If you have a family of four or teenage boys then you might want to double the original recipe.
This reply was: Helpful  Inspiring
 
Posted 5/12/2006 11:02:46 AM REPORT ABUSE
Lasagna Florentine
Lasagna Florentine
Rating:
This dish was ok HOWEVER, I used only half of what was asked for the spinach. My Niece and nephews ate it but I am just not a fan of hamburger helper.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END