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cookinearly's Profile

cookinearly

About cookinearly
cookinearly's Recent Activity
cookinearly rated and reviewed the recipe Blueberry-Lemon Coffee Cake
Blueberry-Lemon Coffee Cake
full spoonfull spoonempty spoonempty spoonempty spoon

"I was very disappointed in the dryness of the Blueberry - Lemon coffee cake. I followed the recipe to the letter but next time I MAY add Sour Cream to the batter, giving moisture and a better texture to it. In the past I have been very successful in serving other coffee cakes made with Bisquick."
Posted on 5/9/2012
cookinearly rated and reviewed the recipe Overnight Lemon Country Coffee Cake
Overnight Lemon Country Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this four times for bake sale and it has been a hot item each time"
Posted on 3/22/2012
cookinearly rated and reviewed the recipe Orange Almond Coffee Cake
Orange Almond Coffee Cake
full spoonfull spoonempty spoonempty spoonempty spoon

"since I was using a 9" glass baking dish I lowered the temperature to 325*. The batter raised and spilled over the side of the dish burning in the bottom of the oven. The end results is a "lumpy" looking item."
Posted on 11/3/2009
cookinearly's Recipes
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cookinearly's Recipe Reviews
Posted 5/9/2012 1:45:43 PM REPORT ABUSE
Blueberry-Lemon Coffee Cake
Blueberry-Lemon Coffee Cake
Rating:
I was very disappointed in the dryness of the Blueberry - Lemon coffee cake. I followed the recipe to the letter but next time I MAY add Sour Cream to the batter, giving moisture and a better texture to it. In the past I have been very successful in serving other coffee cakes made with Bisquick.
This reply was: Helpful  Inspiring
 
Posted 3/22/2012 12:19:03 PM REPORT ABUSE
Overnight Lemon Country Coffee Cake
Overnight Lemon Country Coffee Cake
Rating:
I have made this four times for bake sale and it has been a hot item each time
This reply was: Helpful  Inspiring
 
Posted 11/3/2009 6:08:51 AM REPORT ABUSE
Orange Almond Coffee Cake
Orange Almond Coffee Cake
Rating:
since I was using a 9" glass baking dish I lowered the temperature to 325*. The batter raised and spilled over the side of the dish burning in the bottom of the oven. The end results is a "lumpy" looking item.
This reply was: Helpful  Inspiring
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