ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

cookiepro's Profile

cookiepro

About cookiepro
cookiepro's Recent Activity
cookiepro rated and reviewed the recipe Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"These are fantastic! The chewiness, flavor and everything is great. Subsituted 1 cup of chocolate chips for the raisins and nuts. They were heavenly!"
Posted on 7/19/2011
cookiepro rated and reviewed the recipe Easy Peppermint Marshmallows
Easy Peppermint Marshmallows
full spoonfull spoonfull spoonfull spoonfull spoon

"Whats the difference between these and the Sweet Swirl Marshmallow recipe? They both look great but witch should I try? "
Posted on 6/4/2011
cookiepro rated and reviewed the recipe Sweet Swirl Marshmallows
Sweet Swirl Marshmallows
full spoonfull spoonfull spoonfull spoonfull spoon

"Whats the difference between these and the Easy Peppermint Marshmallow recipe? They both look great but witch should I try? "
Posted on 6/4/2011
cookiepro rated and reviewed the recipe Southern Apple Crumble
Southern Apple Crumble
full spoonfull spoonfull spoonfull spoonfull spoon

"Amazing! Loved it, best apple dessert I ever made! I love the way the apples are cut, in chunks. The oatmeal crumb is so good. I made it in a 8 by 8 pan like the recipe said. I followed the recipe exactly except I did not add butter into the filling. How do you mix cold butter into apples anyway? I added 2 tsp of cinnamon and 1/4 plus 2 tbs of splenda instead of 1/2 cup of granulated sugar. Wouldnt change a thing. Everyone loved it so much, going to serve it with ice cream."
Posted on 6/3/2011
cookiepro rated and reviewed the recipe Healthified Streusel Coffee Cake
Healthified Streusel Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Yummy! I hade unexpected guests, and what do you know, I happen to be pulling this delicous coffee cake out of the oven! What perfect timing! There were three guests, of which two were young children, and they all devoured the whole thing, not a piece was left! The whole recipe was very good, texture and flavor were great. I love this streusel, and I used regular sour cream, not fat free, which I will try in the future. Yummy!"
Posted on 5/16/2011

See All

cookiepro's Recipes
Apple Crumb Cake
Apple Crumb Cake
This was my mothers favorite dessert. It's very easy to make, and so yummy!
Prep: 25 mins.Total: 1 hr. 20 mins.
A BettyCrocker.com Member Recipe Member Recipe
full spoonfull spoonfull spoonfull spoonfull spoon (1 Rating)
cookiepro's Recipe Reviews
1 - 10 of 50 « Previous 1 2 3 4 5 Next » 
Posted 7/19/2011 2:56:45 PM REPORT ABUSE
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Rating:
These are fantastic! The chewiness, flavor and everything is great. Subsituted 1 cup of chocolate chips for the raisins and nuts. They were heavenly!
This reply was: Helpful  Inspiring
 
Posted 6/4/2011 9:46:05 PM REPORT ABUSE
Easy Peppermint Marshmallows
Easy Peppermint Marshmallows
Rating:
Whats the difference between these and the Sweet Swirl Marshmallow recipe? They both look great but witch should I try?
This reply was: Helpful  Inspiring
 
Posted 6/4/2011 9:44:54 PM REPORT ABUSE
Sweet Swirl Marshmallows
Sweet Swirl Marshmallows
Rating:
Whats the difference between these and the Easy Peppermint Marshmallow recipe? They both look great but witch should I try?
This reply was: Helpful  Inspiring
 
Posted 6/3/2011 5:33:49 PM REPORT ABUSE
Southern Apple Crumble
Southern Apple Crumble
Rating:
Amazing! Loved it, best apple dessert I ever made! I love the way the apples are cut, in chunks. The oatmeal crumb is so good. I made it in a 8 by 8 pan like the recipe said. I followed the recipe exactly except I did not add butter into the filling. How do you mix cold butter into apples anyway? I added 2 tsp of cinnamon and 1/4 plus 2 tbs of splenda instead of 1/2 cup of granulated sugar. Wouldnt change a thing. Everyone loved it so much, going to serve it with ice cream.
This reply was: Helpful  Inspiring
 
Posted 5/16/2011 6:22:45 PM REPORT ABUSE
Healthified Streusel Coffee Cake
Healthified Streusel Coffee Cake
Rating:
Yummy! I hade unexpected guests, and what do you know, I happen to be pulling this delicous coffee cake out of the oven! What perfect timing! There were three guests, of which two were young children, and they all devoured the whole thing, not a piece was left! The whole recipe was very good, texture and flavor were great. I love this streusel, and I used regular sour cream, not fat free, which I will try in the future. Yummy!
This reply was: Helpful  Inspiring
 
Posted 5/15/2011 2:45:51 PM REPORT ABUSE
Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
Rating:
Made these, they tasted good, (I mean seriously its brownie and cheesecake what could go wrong!) but I got none of that gorgeous marble desgine in the picture. I used a 13 by 9 pan instead of the 9 in. square, because that was all I had. The top looked nice, but it wasnt swirled, it was just sitting on top. Next time i am going to use twice as much cream cheese and double the cheesecake, and keep everything else the same. I think that will solve my problem. So until I have made these again, I cannot properly review this recipe. I will give it my total feedback when I make it again in the near future!
This reply was: Helpful  Inspiring
 
Posted 5/14/2011 10:39:36 PM REPORT ABUSE
Apple Crumb Cake
Apple Crumb Cake
Rating:
This is more of a concept then a recipe. You can use as many apples of you like, and the ingrediants for the dough is always the same amount of flour, oats, brown sugar, and margerine, with a little cinnamon. So feel free to catter this recipe to your needs.
This reply was: Helpful  Inspiring
 
Posted 5/3/2011 9:23:07 PM REPORT ABUSE
Homemade Chunky Granola
Homemade Chunky Granola
Rating:
This granola tastes good, but this recipe is better. Use 1 1/2 cups oats, 4 tbs brown sugar, 4 tbs pure maple syrup (not pancake syrup) and 2 tbs veggie oil. Put the oats in a large bowl, set aside. Mix all remaining ingredients in small bowl until well combined. Pour over oats. Spread in single layer on sprayed cookie sheet. Bake until golden brown, stirring every 10 minutes, about 25 minutes. Feel free to double or triple this recipe, as the wet ingredient ratio is always 4tbs 4tbs 2tbs. Add prailined nuts, dry fruit, or whatever you like.
This reply was: Helpful  Inspiring
 
Posted 4/20/2011 9:32:39 PM REPORT ABUSE
Cantaloupe Granita
Cantaloupe Granita
Rating:
I made this for guests. It was ok. Most of them got excited, it looked very pretty, then it tasted good, but theres a weird after-taste and texture that really set everybody off. Everyone ate what they put on their plates, but no one asked or took seconds. I omitted the ginger and used water instead of the soymilk. That might have been where the weird texture came from, but I don't think so. I probably won't make it again, though I was very hopefull that the recipe would turn out, it is very easy, and low calorie and relitivly healthy. Oh well.
This reply was: Helpful  Inspiring
 
Posted 4/11/2011 9:37:49 PM REPORT ABUSE
Piña Colada Cupcakes
Piña Colada Cupcakes
Rating:
These are amazing! Light, tropical, and oh so good! I made them as a welcome for summer, and they did the trick! They also freeze extremely well, I kept them in the freezer for 6 months before we ate the rest of them! Tasted very freash. Very good, anyone can make it. I might try toasting the coconut for the garnish, or possibly tinting it pink or blue, or another tropical color.
This reply was: Helpful  Inspiring
1 - 10 of 50 « Previous 1 2 3 4 5 Next » 
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END