cookiepro's Recipe Reviews
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Posted 7/19/2011 2:56:45 PM
Oatmeal Raisin Cookies
These are fantastic! The chewiness, flavor and everything is great. Subsituted 1 cup of chocolate chips for the raisins and nuts. They were heavenly!
Posted 6/4/2011 9:46:05 PM
Easy Peppermint Marshmallows
Whats the difference between these and the Sweet Swirl Marshmallow recipe? They both look great but witch should I try?
Posted 6/4/2011 9:44:54 PM
Sweet Swirl Marshmallows
Whats the difference between these and the Easy Peppermint Marshmallow recipe? They both look great but witch should I try?
Posted 6/3/2011 5:33:49 PM
Southern Apple Crumble
Amazing! Loved it, best apple dessert I ever made! I love the way the apples are cut, in chunks. The oatmeal crumb is so good. I made it in a 8 by 8 pan like the recipe said. I followed the recipe exactly except I did not add butter into the filling. How do you mix cold butter into apples anyway? I added 2 tsp of cinnamon and 1/4 plus 2 tbs of splenda instead of 1/2 cup of granulated sugar. Wouldnt change a thing. Everyone loved it so much, going to serve it with ice cream.
Posted 5/16/2011 6:22:45 PM
Healthified Streusel Coffee Cake
Yummy! I hade unexpected guests, and what do you know, I happen to be pulling this delicous coffee cake out of the oven! What perfect timing! There were three guests, of which two were young children, and they all devoured the whole thing, not a piece was left! The whole recipe was very good, texture and flavor were great. I love this streusel, and I used regular sour cream, not fat free, which I will try in the future. Yummy!
Posted 5/15/2011 2:45:51 PM
Cream Cheese Swirl Brownies
Made these, they tasted good, (I mean seriously its brownie and cheesecake what could go wrong!) but I got none of that gorgeous marble desgine in the picture. I used a 13 by 9 pan instead of the 9 in. square, because that was all I had. The top looked nice, but it wasnt swirled, it was just sitting on top. Next time i am going to use twice as much cream cheese and double the cheesecake, and keep everything else the same. I think that will solve my problem. So until I have made these again, I cannot properly review this recipe. I will give it my total feedback when I make it again in the near future!
Posted 5/14/2011 10:39:36 PM
Apple Crumb Cake
This is more of a concept then a recipe. You can use as many apples of you like, and the ingrediants for the dough is always the same amount of flour, oats, brown sugar, and margerine, with a little cinnamon. So feel free to catter this recipe to your needs.
Posted 5/3/2011 9:23:07 PM
Homemade Chunky Granola
This granola tastes good, but this recipe is better. Use 1 1/2 cups oats, 4 tbs brown sugar, 4 tbs pure maple syrup (not pancake syrup) and 2 tbs veggie oil. Put the oats in a large bowl, set aside. Mix all remaining ingredients in small bowl until well combined. Pour over oats. Spread in single layer on sprayed cookie sheet. Bake until golden brown, stirring every 10 minutes, about 25 minutes. Feel free to double or triple this recipe, as the wet ingredient ratio is always 4tbs 4tbs 2tbs. Add prailined nuts, dry fruit, or whatever you like.
Posted 4/20/2011 9:32:39 PM
I made this for guests. It was ok. Most of them got excited, it looked very pretty, then it tasted good, but theres a weird after-taste and texture that really set everybody off. Everyone ate what they put on their plates, but no one asked or took seconds. I omitted the ginger and used water instead of the soymilk. That might have been where the weird texture came from, but I don't think so. I probably won't make it again, though I was very hopefull that the recipe would turn out, it is very easy, and low calorie and relitivly healthy. Oh well.
Posted 4/11/2011 9:37:49 PM
Piña Colada Cupcakes
These are amazing! Light, tropical, and oh so good! I made them as a welcome for summer, and they did the trick! They also freeze extremely well, I kept them in the freezer for 6 months before we ate the rest of them! Tasted very freash. Very good, anyone can make it. I might try toasting the coconut for the garnish, or possibly tinting it pink or blue, or another tropical color.
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