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CookieMonsterMum's Profile

CookieMonsterMum

About CookieMonsterMum
CookieMonsterMum's Recent Activity
CookieMonsterMum rated and reviewed the recipe Vegetable Confetti
Vegetable Confetti
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"This is very good using whatever veggies you have on hand chopped fine (we've used broccoli, celery, onions) along with the grated carrot. We tossed it with some shredded lettuce and cabbage to bulk it up and put them on large flour tortillas to make a yummy wrap. Served with a pickle and some chips the entire family loved it!"
Posted on 6/18/2012
CookieMonsterMum rated and reviewed the recipe Potatoes Rancheros Casserole
Potatoes Rancheros Casserole
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"This recipe comes out really well using vegetarian "ground beef" crumbles. We usually double the recipe and use cheddar cheese, some diced green peppers, and minced onion. It's good with or without the taco seasoning and chips."
Posted on 6/18/2012
CookieMonsterMum rated and reviewed the recipe Baked Peach Pancakes
Baked Peach Pancakes
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"I agree with the other review that stated this is more of a custard than a pancake. We used drained canned peaches and it came out very soft and the peaches were mushy. Not like a regular pancake at all. My kids liked it but my husband and I found the texture strange. Maybe it would have come out better if we used firm fresh peaches. I would not make this again using canned peaches."
Posted on 6/18/2012
CookieMonsterMum rated and reviewed the recipe Zucchini-Carrot Bread with Creamy Honey Spread
Zucchini-Carrot Bread with Creamy Honey Spread
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"I made these into 24 muffins instead of bread. They were really good and the whole family enjoyed them! I substituted applesauce for 1/2 the oil, reduced the sugar by 1/4 cup and omitted the salt and they were still very moist and sweet. I did not make the cream cheese spread they were sweet enough without it."
Posted on 2/7/2010
CookieMonsterMum's Recipes
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CookieMonsterMum's Recipe Reviews
Posted 6/18/2012 10:35:56 AM REPORT ABUSE
Vegetable Confetti
Vegetable Confetti
Rating:
This is very good using whatever veggies you have on hand chopped fine (we've used broccoli, celery, onions) along with the grated carrot. We tossed it with some shredded lettuce and cabbage to bulk it up and put them on large flour tortillas to make a yummy wrap. Served with a pickle and some chips the entire family loved it!
This reply was: Helpful  Inspiring
 
Posted 6/18/2012 10:17:27 AM REPORT ABUSE
Potatoes Rancheros Casserole
Potatoes Rancheros Casserole
Rating:
This recipe comes out really well using vegetarian "ground beef" crumbles. We usually double the recipe and use cheddar cheese, some diced green peppers, and minced onion. It's good with or without the taco seasoning and chips.
This reply was: Helpful  Inspiring
 
Posted 6/18/2012 10:03:48 AM REPORT ABUSE
Baked Peach Pancakes
Baked Peach Pancakes
Rating:
I agree with the other review that stated this is more of a custard than a pancake. We used drained canned peaches and it came out very soft and the peaches were mushy. Not like a regular pancake at all. My kids liked it but my husband and I found the texture strange. Maybe it would have come out better if we used firm fresh peaches. I would not make this again using canned peaches.
This reply was: Helpful  Inspiring
 
Posted 2/7/2010 4:13:25 PM REPORT ABUSE
Zucchini-Carrot Bread with Creamy Honey Spread
Zucchini-Carrot Bread with Creamy Honey Spread
Rating:
I made these into 24 muffins instead of bread. They were really good and the whole family enjoyed them! I substituted applesauce for 1/2 the oil, reduced the sugar by 1/4 cup and omitted the salt and they were still very moist and sweet. I did not make the cream cheese spread they were sweet enough without it.
This reply was: Helpful  Inspiring
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