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CookieBaker97

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CookieBaker97's Recent Activity

CookieBaker97 rated and reviewed the recipe Candy Corn Cookies

"These cookies tasted delicious! I would use a different recipe next time however because mine got really crunchy. But they tasted great with coffee!"

Posted on 10/3/2012

CookieBaker97 rated and reviewed the recipe Tie Dyed Fudge

"This is a really great recipe for quick good tasting fudge. I used chocolate chips and fudge frosting because I didn't have any vanilla chips. It was delicious! I will definitely be trying the vanilla chips and frosting with food coloring soon! "

Posted on 8/10/2012

CookieBaker97 rated and reviewed the recipe Chocolate Malt Ice-Cream Cake

"This was the first ice cream cake I've ever made and it was delish! I didn't have a spring form pan so used a 9 inch round pan lined with parchment paper and lifted the cake out before adding the ice cream. I also froze the ice cream in a 9 inch round pan overnight and put it on the cake portion the next morning. My younger brother suggested crushing up the malt balls for the top next time. I guess that means I'll be making it again!"

Posted on 8/6/2012

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CookieBaker97's Recipe Reviews

Posted 10/3/2012 4:24:57 PM REPORT ABUSE

Candy Corn Cookies

Rating:

These cookies tasted delicious! I would use a different recipe next time however because mine got really crunchy. But they tasted great with coffee!

This reply was: Helpful Inspiring

Posted 8/10/2012 3:58:07 PM REPORT ABUSE

Tie Dyed Fudge

Rating:

This is a really great recipe for quick good tasting fudge. I used chocolate chips and fudge frosting because I didn't have any vanilla chips. It was delicious! I will definitely be trying the vanilla chips and frosting with food coloring soon!

This reply was: Helpful Inspiring

Posted 8/6/2012 9:10:41 PM REPORT ABUSE

Chocolate Malt Ice-Cream Cake

Rating:

This was the first ice cream cake I've ever made and it was delish! I didn't have a spring form pan so used a 9 inch round pan lined with parchment paper and lifted the cake out before adding the ice cream. I also froze the ice cream in a 9 inch round pan overnight and put it on the cake portion the next morning. My younger brother suggested crushing up the malt balls for the top next time. I guess that means I'll be making it again!

This reply was: Helpful Inspiring

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