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Consavery

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Consavery rated and reviewed the recipe Double-Streusel Coffee Cake
Double-Streusel Coffee Cake
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"I have been making this coffee cake for over 20 years. I use more milk in the batter and add walnuts or pecans to the topping. Over the years I've adjusted the recipe to make it my own and that is one of the great things about Bisquick, it is so flexible. When I was first married 50 years ago, I was given the a Betty Crocker cookbook. I've had many cookbooks over the years but my original BC. Cookbook is still the one I turn to on a. Regular basis. You can't beat this great brand for the best family recipes. My 50 year old cookbook and I have made hundreds of meals together."
Posted on 3/14/2013
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Posted 3/14/2013 7:32:14 AM REPORT ABUSE
Double-Streusel Coffee Cake
Double-Streusel Coffee Cake
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I have been making this coffee cake for over 20 years. I use more milk in the batter and add walnuts or pecans to the topping. Over the years I've adjusted the recipe to make it my own and that is one of the great things about Bisquick, it is so flexible. When I was first married 50 years ago, I was given the a Betty Crocker cookbook. I've had many cookbooks over the years but my original BC. Cookbook is still the one I turn to on a. Regular basis. You can't beat this great brand for the best family recipes. My 50 year old cookbook and I have made hundreds of meals together.
This reply was: Helpful  Inspiring
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