Sweet-and-Sour Pork I've been making this great classic from the Betty Crocker cookbook for over 20 years. It's one of my favorite dishes. I almost always use leftover turkey instead of pork (getting ready to chop up our leftover Christmas turkey right now!), I prefer to use pineapple tidbits instead of chunks, I use an extra clove or two of garlic, and I use apple cider vinegar instead of white vinegar. But it's a "5-spoon" recipe even when made exactly as listed.