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ColoradoReb

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ColoradoReb rated and reviewed the recipe Sweet and Sour Pork
Sweet and Sour Pork
full spoonfull spoonfull spoonfull spoonfull spoon

"I've been making this great classic from the Betty Crocker cookbook for over 20 years. It's one of my favorite dishes. I almost always use leftover turkey instead of pork (getting ready to chop up our leftover Christmas turkey right now!), I prefer to use pineapple tidbits instead of chunks, I use an extra clove or two of garlic, and I use apple cider vinegar instead of white vinegar. But it's a "5-spoon" recipe even when made exactly as listed."
Posted on 12/28/2011
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Posted 12/28/2011 10:12:38 AM REPORT ABUSE
Sweet and Sour Pork
Sweet and Sour Pork
Rating:
I've been making this great classic from the Betty Crocker cookbook for over 20 years. It's one of my favorite dishes. I almost always use leftover turkey instead of pork (getting ready to chop up our leftover Christmas turkey right now!), I prefer to use pineapple tidbits instead of chunks, I use an extra clove or two of garlic, and I use apple cider vinegar instead of white vinegar. But it's a "5-spoon" recipe even when made exactly as listed.
This reply was: Helpful  Inspiring
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