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coburger rated and reviewed the recipe Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip
Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip
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"Filling was great, as was the dip. However, I had a lot of trouble with the corn tortillas. I warmed, filled and rolled them one at a time, but the tortillas cooled and crumbled as I rolled them and put them on the baking sheet. I also cooked them for only 15 minutes instead of 25, but the tortillas were brittle and overdone. Next time, I'll try flour tortillas. "
Posted on 5/5/2013
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Posted 5/5/2013 10:59:46 AM REPORT ABUSE
Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip
Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip
Rating:
Filling was great, as was the dip. However, I had a lot of trouble with the corn tortillas. I warmed, filled and rolled them one at a time, but the tortillas cooled and crumbled as I rolled them and put them on the baking sheet. I also cooked them for only 15 minutes instead of 25, but the tortillas were brittle and overdone. Next time, I'll try flour tortillas.
This reply was: Helpful  Inspiring
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