Holiday Cake Bon Bons
Oh gosh what can I say these were great! I did two batches originally, one with dark fudge cake and vanilla icing, the other with german chocolate cake with Caramel Pecan frosting. I was the hit of the party, they all thought I was a genius. I am making my second two batches today for Christmas day and eve. This time I am making red velvet with cream cheese and yellow cake with vanilla. Although you need time to bake the cake and cool and then shape and then freeze they were easy to do. Get in there with your hands to mix the frosting and cake, easiest way to do them. Has anyone kept the bon bons frozen for any period of time and then decorated?