ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

CLR677's Profile

CLR677

About CLR677
CLR677's Recent Activity
CLR677 rated and reviewed the recipe Holiday Cake Bon Bons
Holiday Cake Bon Bons
full spoonfull spoonfull spoonfull spoonfull spoon

"Oh gosh what can I say these were great! I did two batches originally, one with dark fudge cake and vanilla icing, the other with german chocolate cake with Caramel Pecan frosting. I was the hit of the party, they all thought I was a genius. I am making my second two batches today for Christmas day and eve. This time I am making red velvet with cream cheese and yellow cake with vanilla. Although you need time to bake the cake and cool and then shape and then freeze they were easy to do. Get in there with your hands to mix the frosting and cake, easiest way to do them. Has anyone kept the bon bons frozen for any period of time and then decorated? "
Posted on 12/22/2011
CLR677's Recipes
No recipes have been submitted.
CLR677's Recipe Reviews
Posted 12/22/2011 7:54:03 AM REPORT ABUSE
Holiday Cake Bon Bons
Holiday Cake Bon Bons
Rating:
Oh gosh what can I say these were great! I did two batches originally, one with dark fudge cake and vanilla icing, the other with german chocolate cake with Caramel Pecan frosting. I was the hit of the party, they all thought I was a genius. I am making my second two batches today for Christmas day and eve. This time I am making red velvet with cream cheese and yellow cake with vanilla. Although you need time to bake the cake and cool and then shape and then freeze they were easy to do. Get in there with your hands to mix the frosting and cake, easiest way to do them. Has anyone kept the bon bons frozen for any period of time and then decorated?
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END