Bewitched Double-Crust Cheese Pizza
I doubled the dough recipe, then used 1/2 for the bottom and about 1/4 for the top (thinner top) We put the top on the pizza BEFORE cutting out the shapes. The cutouts we sprinkled with extra cheese and paprika to cook as savory biscuits. The last 1/4 of dough we sprinkled with cinnamon sugar and baked. The small treats (savory and sweet) are perfect for lunchboxes!