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Cleio_18

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Cleio_18 rated and reviewed the recipe Perfect Baked Pie Crust
Perfect Baked Pie Crust
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"My mom has been using this for decades-it is by far the best there is. I only recently discovered they were the same! Differences: no salt and simply continue to use the pastry blender to add in the water. And no refrigeration. When you scoop it out to put on your floured surface, just roll it out then (unless its too warm). You can also wait to bake until you fill it. Now, I barely had enough to fill my pie plate(I think they keep making those bigger), so I actually double it to give me plenty, otherwise, I have to piece it together... enjoy!"
Posted on 1/16/2011
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Posted 1/16/2011 5:45:17 PM REPORT ABUSE
Perfect Baked Pie Crust
Perfect Baked Pie Crust
Rating:
My mom has been using this for decades-it is by far the best there is. I only recently discovered they were the same! Differences: no salt and simply continue to use the pastry blender to add in the water. And no refrigeration. When you scoop it out to put on your floured surface, just roll it out then (unless its too warm). You can also wait to bake until you fill it. Now, I barely had enough to fill my pie plate(I think they keep making those bigger), so I actually double it to give me plenty, otherwise, I have to piece it together... enjoy!
This reply was: Helpful  Inspiring
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