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cjhinx's Profile

cjhinx

About cjhinx
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cjhinx rated and reviewed the recipe Gluten-Free Peanut Butter Cookie Cups
Gluten-Free Peanut Butter Cookie Cups
full spoonfull spoonfull spoonfull spoonfull spoon

"I forgot to include that I used a regular size muffin tin which made them look more like a regular cookie as well. It came out with about 30 cookies."
Posted on 9/29/2011
cjhinx rated and reviewed the recipe Gluten-Free Peanut Butter Cookie Cups
Gluten-Free Peanut Butter Cookie Cups
full spoonfull spoonfull spoonfull spoonfull spoon

"These have been the best GF cookie I have made. My husband who is not GF, enjoyed them as well. I chose to make them look more like a cookie by removing them from the paper liners. Next time I think I will skip the liners and just spray the pan. There is plenty of fat to keep it from sticking, which is probably why they taste so good. Another tip is to have all of your peanut butter cups unwrapped before baking."
Posted on 9/29/2011
cjhinx rated and reviewed the recipe Gluten-Free Carrot Cake
Gluten-Free Carrot Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This is my favorite GF dessert. I added 1/4 c sour cream to it and it tasted as good as regular carrot cake. I made a regular carrot cake substituting a regular cake mix and still added the sour cream. Someone said it was the best carrot cake they ever had, and this came from an experienced baker. I also added raisins."
Posted on 7/6/2011
cjhinx's Recipes
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cjhinx's Recipe Reviews
Posted 9/29/2011 9:10:52 AM REPORT ABUSE
Gluten-Free Peanut Butter Cookie Cups
Gluten-Free Peanut Butter Cookie Cups
Rating:
I forgot to include that I used a regular size muffin tin which made them look more like a regular cookie as well. It came out with about 30 cookies.
This reply was: Helpful  Inspiring
 
Posted 9/29/2011 8:43:11 AM REPORT ABUSE
Gluten-Free Peanut Butter Cookie Cups
Gluten-Free Peanut Butter Cookie Cups
Rating:
These have been the best GF cookie I have made. My husband who is not GF, enjoyed them as well. I chose to make them look more like a cookie by removing them from the paper liners. Next time I think I will skip the liners and just spray the pan. There is plenty of fat to keep it from sticking, which is probably why they taste so good. Another tip is to have all of your peanut butter cups unwrapped before baking.
This reply was: Helpful  Inspiring
 
Posted 7/6/2011 6:08:14 PM REPORT ABUSE
Gluten-Free Carrot Cake
Gluten-Free Carrot Cake
Rating:
This is my favorite GF dessert. I added 1/4 c sour cream to it and it tasted as good as regular carrot cake. I made a regular carrot cake substituting a regular cake mix and still added the sour cream. Someone said it was the best carrot cake they ever had, and this came from an experienced baker. I also added raisins.
This reply was: Helpful  Inspiring
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