Slow-Cooker Burgundy Stew with Herb Dumplings
I used seasoned chuck steaks that we had in our freezer. Didn't have any wine so I used the beef broth.I used fresh muchrooms.I added the carrots with 3 hours left, we don't like them too mushy.My husband actually had seconds. He has never been a beef stew fan. I will be making this again.