Peachy Fruit Pizza
This was so easy, and it is delicious! I think next time I'll use plain yogurt in place of the sour cream just to make it a little healthier as it wouldn't lose anything by doing so. I sprinkled cinnamon lightly across the top before putting it in the oven and then made the glaze without, and I think it looks prettier but doesn't lose the cinnamon taste. YUM!