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Christopher1251

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Christopher1251 rated and reviewed the recipe Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
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"This is quite good. I’ve done this before. A variation that I use is to substitute the spinach with fresh basil and mozzarella cheese. I also roll it out, firmly, on a waxed paper lined small sheet pan. The waxed paper is much easier to manipulate than tin foil and it’s easier to see when things are going awry. "
Posted on 4/26/2012
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Christopher1251's Recipe Reviews
Posted 4/26/2012 12:51:26 PM REPORT ABUSE
Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
Rating:
This is quite good. I’ve done this before. A variation that I use is to substitute the spinach with fresh basil and mozzarella cheese. I also roll it out, firmly, on a waxed paper lined small sheet pan. The waxed paper is much easier to manipulate than tin foil and it’s easier to see when things are going awry.
This reply was: Helpful  Inspiring
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