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Chicago Baker's Profile

Chicago Baker

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Chicago Baker rated and reviewed the recipe Salted Whiskey Caramels
Salted Whiskey Caramels
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"I just made these caramels and the butter separated from the sugar leaving oily drops on top (another use reported the same experience). Few other caramel recipes require that you boil the milk/cream in a separate pan because if the cream cools down too much while cooking the sugar/syrup/water you will shock the butter/cream mixture when you add it to the hotter pan; this causes the butter to separate. Sad to say, this recipe is too finicky to be a keeper!"
Posted on 12/17/2011
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Posted 12/17/2011 5:09:52 PM REPORT ABUSE
Salted Whiskey Caramels
Salted Whiskey Caramels
Rating:
I just made these caramels and the butter separated from the sugar leaving oily drops on top (another use reported the same experience). Few other caramel recipes require that you boil the milk/cream in a separate pan because if the cream cools down too much while cooking the sugar/syrup/water you will shock the butter/cream mixture when you add it to the hotter pan; this causes the butter to separate. Sad to say, this recipe is too finicky to be a keeper!
This reply was: Helpful  Inspiring
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