CherylHahs's Recipe Reviews
Posted 8/26/2012 5:54:32 PM
Tomato, Beef and Barley Soup
I used the expert tip about the tomato basil soup. It was much tastier than the plain tomato soup. I also used whatever frozen solo veggie I have in the freezer and so far we prefer sliced carrots, or green beans, or peas, or corn. Good, hearty and simple!
Posted 10/3/2011 8:34:31 PM
Salisbury Steak with Mushroom Gravy
Thanks, all, for your suggestions tweaking the recipe. This was a fantastic main dish and simple and fast enough with everyday ingredients in the pantry. Because it seemed as if the meat needed some "internal" seasoning, I added two envelopes of onion soup mix. I also used two mushroom soup mixes from envelope following the envelope directions. We will definitely be doing this one again. Thanks again for all of your suggestions!
Posted 3/10/2011 9:11:49 PM
Quick Chicken and Dumplings
So simple, that I love it for that reason alone. I "double" the recipe with one can each of cream of chicken and cream of mushroom and add green beans and corn. The cream of chicken with garlic really adds some taste. I also use the pre-cooked chicken in the bag - hey, this is supposed to be a fast recipe! - and double that. Whether we have more liquid or less, this always is a hit! And use the paprika!
Posted 12/30/2010 7:18:24 PM
Cheesy Broccoli-Potato Soup
This soup just hits the spot. I followed the directions to a T the first time and it was a hit. The next time I added pre-cooked chicken pieces which are fajita flavored and that added more taste. Without that it does need salt and pepper. I added more carrots (frozen, sliced) than called for and that went over well. Will definitely try the velveeta and bacon bits! I love that it is so fast and easy!