chercher427's Recipe Reviews
Posted 1/2/2012 11:48:28 AM
Meat 'n Pepper Breakfast Kabobs
We don't eat pork so subbed chicken sausage, added peppers, onion & parboiled potatoes. Served with egg casserole & creme brulee french toast for a wedding brunch and everyone loved them! Kabobs for breakfast was a new and fun idea. Thanks!