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Cheleylynne

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Cheleylynne rated and reviewed the recipe Chocolate Grasshopper Cheesecake
Chocolate Grasshopper Cheesecake
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"This is the most versatile and wonderful cheesecake recipe. I had some difficulty with the chocolate that is swirled in the cheesecake. It turned hard and was difficult to eat. I fixed that by mixing a small amount of the cheesecake batter, before adding the mint flavoring, with the chocolate. This technique gave the chocolate a rich truffle like texture. Very delicious. I've also adapted this recipe several times for many different flavors. It is a versatile recipe. I substitute white chocolate for the chocolate and add vanilla for a yummy plain cheesecake that can be topped with any fruit. I love this recipe!"
Posted on 8/17/2010
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Posted 8/17/2010 10:40:31 PM REPORT ABUSE
Chocolate Grasshopper Cheesecake
Chocolate Grasshopper Cheesecake
Rating:
This is the most versatile and wonderful cheesecake recipe. I had some difficulty with the chocolate that is swirled in the cheesecake. It turned hard and was difficult to eat. I fixed that by mixing a small amount of the cheesecake batter, before adding the mint flavoring, with the chocolate. This technique gave the chocolate a rich truffle like texture. Very delicious. I've also adapted this recipe several times for many different flavors. It is a versatile recipe. I substitute white chocolate for the chocolate and add vanilla for a yummy plain cheesecake that can be topped with any fruit. I love this recipe!
This reply was: Helpful  Inspiring
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