Cheleylynne's Recipe Reviews
Posted 8/17/2010 10:40:31 PM
Chocolate Grasshopper Cheesecake
This is the most versatile and wonderful cheesecake recipe. I had some difficulty with the chocolate that is swirled in the cheesecake. It turned hard and was difficult to eat. I fixed that by mixing a small amount of the cheesecake batter, before adding the mint flavoring, with the chocolate. This technique gave the chocolate a rich truffle like texture. Very delicious.
I've also adapted this recipe several times for many different flavors. It is a versatile recipe. I substitute white chocolate for the chocolate and add vanilla for a yummy plain cheesecake that can be topped with any fruit. I love this recipe!