chefsmalls's Recipe Reviews
Posted 3/24/2013 10:52:11 AM
Baked Scotch Eggs
Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes.
Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling.
1 tbs miracle whip
1 tbs Honey dijon
1 tbs Dijon
mix up and serve with scotch eggs