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chefsmalls rated and reviewed the recipe Baked Scotch Eggs
Baked Scotch Eggs
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"Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes. Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling. SERVE with 1 tbs miracle whip 1 tbs Honey dijon 1 tbs Dijon mix up and serve with scotch eggs"
Posted on 3/24/2013
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Posted 3/24/2013 10:52:11 AM REPORT ABUSE
Baked Scotch Eggs
Baked Scotch Eggs
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Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes. Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling. SERVE with 1 tbs miracle whip 1 tbs Honey dijon 1 tbs Dijon mix up and serve with scotch eggs
This reply was: Helpful  Inspiring
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