cheflite's Recipe Reviews
Posted 9/28/2012 8:54:29 AM
These meatballs were great! I was able to find the sauce ingredients and water chestnuts inexpensively at our local "Fresh and Easy" store. I forgot to get the green onions so I substituted yellow onions. And I didn't have time to simmer the meatballs very long in the sauce so I just cooked the meatballs and put the sauce in a pot and heated the two together on low about 20 mins and then cooled and put in the fridge to heat up for dinner later in the day. My husband and the kids all loved these and I'll make them again soon. I think these would be fantastic for a party or potluck!