ChefBrit's Recipe Reviews
Posted 10/7/2009 4:47:09 PM
Stuffed Chicken Breasts with Gouda and Spinach
Love it! However, i hve the Betty Cookbook containing this recipe and it calls for 3 oz. of cream cheese as well as the Gouda. I have made it with Swiss as wel and much prefer the Gouda. Looks great, tastes great and my family and friends loved it.