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ChefBrit

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ChefBrit rated and reviewed the recipe Stuffed Chicken Breasts with Gouda and Spinach
Stuffed Chicken Breasts with Gouda and Spinach
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"Love it! However, i hve the Betty Cookbook containing this recipe and it calls for 3 oz. of cream cheese as well as the Gouda. I have made it with Swiss as wel and much prefer the Gouda. Looks great, tastes great and my family and friends loved it."
Posted on 10/7/2009
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Posted 10/7/2009 4:47:09 PM REPORT ABUSE
Stuffed Chicken Breasts with Gouda and Spinach
Stuffed Chicken Breasts with Gouda and Spinach
Rating:
Love it! However, i hve the Betty Cookbook containing this recipe and it calls for 3 oz. of cream cheese as well as the Gouda. I have made it with Swiss as wel and much prefer the Gouda. Looks great, tastes great and my family and friends loved it.
This reply was: Helpful  Inspiring
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