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Chef_Tink's
Public Profile
Chef_Tink
Location:
Good 'Ole Rocky Top
In pursuit of the perfect career, I have only had many too many to list. I have eneded up deciding that the perfect choice is a writer. So that I may be able to write about all the things I love.
About
Chef_Tink
If you could only have one food for the rest of your life, which would you choose:
It's a 4 way tie steak, cream, eggs and chocolate.
What is your favorite recipe to make:
steak au poivre (I hope I spelled that correctly, I cook better than I spell)
Which kitchen appliance can’t you live without:
a food processor unless the stove is in consideration.
If you could invite 3 people to a dinner party – living or dead – who would you pick:
God, Alton Brown, and either Julia Child or Einstein (too hard to choose, can I make it 4?)
What is your favorite meal from your childhood:
spaghetti and meat sauce reheated with milk or cream
How do you like your eggs:
souffled
What is your favorite red-colored food or dessert:
jello or strawberries and cream
Interests
Entertaining, Budget Cooking/Baking, Baking, Brunch, Gluten Free, Holiday Baking, Cooking, Drinks, Ethnic Cuisine, 30 Minute Meals, Slow Cooker, Grilling, Low Carb, Gourmet, Fresh, Smoked, Slow Roasted, Braising
Chef_Tink's
Recent Activity
Chef_Tink replied to the topic
Gluten-free
"I sometimes take a regular recipe and just sub out for different types of flours. Meaning almond flour, oatmeal flour, soy and rice flour. Some taste nasty and others have a delightful flavor you will have to do this by trial and error but sometimes a"
Posted on
12/14/2009
Chef_Tink replied to the topic
butter vs. shortening
"Yes you can however I would watch the video that the BC rep suggested as this will explain the different types of butter. In our old BC cookbook it states that butter is a shortening that is used for more flavor. I would also like to add that it will"
Posted on
12/14/2009
Chef_Tink replied to the topic
Re: butter vs. shortening
"Yeah that did not exactly answer the question which was the opposite of what this video was about."
Posted on
12/14/2009
Chef_Tink replied to the topic
Looking for 1950 Betty Crocker Goulash Recipe
"There are exatly 2 recipes in the 1950 First Edition sixth printing First one is~ Hungarian Goulash Old World Favorite (I had to put this in as it is in the actual recipe ) Cook 3 lbs. onions , sliced, until yellow in 1/2 cup fat in a kettle Add and brown"
Posted on
12/14/2009
Chef_Tink replied to the topic
MEAL PLANNING ON A BUDGET
"Hey and don't forget the all time favorites Shepherds pie 13x9 pan in layers bottom layer ground beef browned in pan with favorite seasonings like garlic or just seasoning salt onion, etc middle layers any kind of vegetable really; like our family"
Posted on
4/19/2009
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