Chef David's Recipe Reviews
Posted 11/8/2006 7:36:28 AM
Family-Favorite Macaroni and Cheese
I grew up on mac and cheese with chunks of cheese and a milky sauce. This is far better. To bump it up, try these variations: use a mix of 3-to-1 mix of romano and parmesan cheeses or a 1-to-1 mix of jarlsberg and bleu. Sundried tomatoes make a great mix-in, just hydrated and chof first. Also, crab works well esp with white cheese, and roasted chicken is great with any.
Posted 10/4/2006 11:15:15 AM
Gluten-Free Home Style Scrambled Eggs
The directions don''t really match the title of the recipe. "Scrambled eggs" imply slow cooking over low heat to allow the curd to develop, with repeated lifting to keep the eggs light and moist. That''s a bit cumbersome with all of the veggies and taters in the pan. Letting the eggs sit in the pan til cooked through would make this a frittata, and it would be a bit easier to get cooked through in a low oven after the veggies prep and egg addition on the stove.