CheeseHead17's Recipe Reviews
Posted 7/20/2011 11:10:52 AM
I'd never thought of using Havarti for a fondue, but it's definitely a match made in heaven. The creaminess of the cheese is perfect for dipping all kinds of goodies, and the green onion-sun-dried tomato flavor makes it exquisite. I used Dofino Havarti in mine, which I've always found produces creamier and richer results for about the same price--you can look at www.dofinousa.com to see if it's sold in your area. They also have lots of other nice recipes using Havarti.