Cheesecakedave's Recipe Reviews
Posted 5/2/2013 2:03:51 PM
Cherry-Fudge Cheesecake Dessert
Excellent recipe and a chocolate lover's dream come true. I line the bottom of the springform pan with buttered parchment paper. After cooking, cooling and removal of the sides of the pan, I invert the cake onto another plate, remove the bottom of the pan and the parchment paper, then turn the cake right side up onto my serving dish. No problems with getting the crust perfect every time. I do this with all my cheesecakes! Hope it helps!
Posted 12/3/2010 10:37:32 AM
Red Velvet Rich and Creamy Cookies
I tried these for the first time and was quite impressed. I used a small ice cream scoop (sprayed with PAM) instead of rolling. It made nice uniform cookies with no sticky mess. I also did not use the food coloring as I don't like artifical coloring in my food. Definitely a big hit at my house! Will gladly make again, and again, and again!