Chaoticbeth's Recipe Reviews
Posted 1/17/2007 9:46:18 AM
Slow-Cooker Burgundy Stew with Herb Dumplings
This is awesome on a cold winter''s day. I have made this several time and have had great success. I did make a few changes. I used dry mustard instead of ground, I included a couple of bay leaves. I also like to experiment with various spices. Either way, this is great for dinner along with a crisp green sald.