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Chaoticbeth

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Chaoticbeth rated and reviewed the recipe Slow-Cooker Burgundy Stew with Herb Dumplings
Slow-Cooker Burgundy Stew with Herb Dumplings
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"This is awesome on a cold winter''s day. I have made this several time and have had great success. I did make a few changes. I used dry mustard instead of ground, I included a couple of bay leaves. I also like to experiment with various spices. Either way, this is great for dinner along with a crisp green sald."
Posted on 1/17/2007
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Posted 1/17/2007 9:46:18 AM REPORT ABUSE
Slow-Cooker Burgundy Stew with Herb Dumplings
Slow-Cooker Burgundy Stew with Herb Dumplings
Rating:
This is awesome on a cold winter''s day. I have made this several time and have had great success. I did make a few changes. I used dry mustard instead of ground, I included a couple of bay leaves. I also like to experiment with various spices. Either way, this is great for dinner along with a crisp green sald.
This reply was: Helpful  Inspiring
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