Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
My husband and I love beef roast with horseradish and this recipe sounded perfect. However, in following this recipe exactly, I found that just 1/2 cup water was not enough liquid in the crockpot. The food looked like it was drying up after checking it part way through the cooking process and the meat was very tough (I used a small rump roast). I panicked and added a bit more water and then decided to add 1/2 container of beef stock. I had to cook on high temp (Rival 4 quart cooker) for 7 hours in order to get the meat tender enough to eat.
I think the idea of this recipe is a very good, but next time I would add 2 cans of low sodium beef broth instead of just 1/2 cup water. For this reason, I only gave this recipe 3 stars.