Slow-Cooker Gingered Carrot Soup
I hate to say it, but this recipe was a big disappointment. I took some suggestions by earlier reviewers to heart, reducing both the amount of onions and the amount of ginger. While I think the flavors were balanced, my husband and I were not enthusiastic about the taste. He in fact refused to eat anything beyond the first bite, and, while I did eat a bowl of the soup, I decided that it just wasn't good enough to keep the rest.