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ceil38

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ceil38 rated and reviewed the recipe Butter Pecan Chews
Butter Pecan Chews
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"Very, very rich and almost too buttery. How to you keep the corners and edges from getting too hard? I don't think I overbaked and interior is almost too soft. I used a metal pan; if using pyrex-type, would you lower the heat 25 degrees? I always seem to have trouble with the edges and corners of bar cookies getting too hard. Any suggestions?"
Posted on 1/16/2012
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Posted 1/16/2012 2:06:01 PM REPORT ABUSE
Butter Pecan Chews
Butter Pecan Chews
Rating:
Very, very rich and almost too buttery. How to you keep the corners and edges from getting too hard? I don't think I overbaked and interior is almost too soft. I used a metal pan; if using pyrex-type, would you lower the heat 25 degrees? I always seem to have trouble with the edges and corners of bar cookies getting too hard. Any suggestions?
This reply was: Helpful  Inspiring
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