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cee2lee2's Profile

cee2lee2

Love to bake; don't love cleaning up the kitchen!
About cee2lee2
cee2lee2's Recent Activity
cee2lee2 rated and reviewed the recipe Waldorf Salad
Waldorf Salad
full spoonfull spoonfull spoonfull spoonempty spoon

"Made this for Thanksgiving dinner at my in-laws and used Miracle Whip and raisins. Everyone said it was just like what their grandmother used to make. I didn't care for it much, but that's because I don't much care for mayonnaise or salad dressing. My husband suggested I try grapes instead of the raisins next time. And there WILL be a next time!"
Posted on 12/6/2010
cee2lee2 rated and reviewed the recipe Red, White and Blue Cookies
Red, White and Blue Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made these twice and both times were delicious, very buttery. Followed the ingredient amounts written except I did use more colored sugar than was listed and my swirls turned out just fine. The dough can be a little tricky to roll up but didn't have any problems with slicing them. I like refrigerator slice and bake cookies because I can mix them ahead of time and then bake another day. These will be a "go to" recipe for a lot of hholidays and other special occasions."
Posted on 12/6/2010
cee2lee2's Recipes
No recipes have been submitted.
cee2lee2's Recipe Reviews
Posted 12/6/2010 9:00:40 PM REPORT ABUSE
Waldorf Salad
Waldorf Salad
Rating:
Made this for Thanksgiving dinner at my in-laws and used Miracle Whip and raisins. Everyone said it was just like what their grandmother used to make. I didn't care for it much, but that's because I don't much care for mayonnaise or salad dressing. My husband suggested I try grapes instead of the raisins next time. And there WILL be a next time!
This reply was: Helpful  Inspiring
 
Posted 12/6/2010 8:54:14 PM REPORT ABUSE
Red, White and Blue Cookies
Red, White and Blue Cookies
Rating:
I've made these twice and both times were delicious, very buttery. Followed the ingredient amounts written except I did use more colored sugar than was listed and my swirls turned out just fine. The dough can be a little tricky to roll up but didn't have any problems with slicing them. I like refrigerator slice and bake cookies because I can mix them ahead of time and then bake another day. These will be a "go to" recipe for a lot of hholidays and other special occasions.
This reply was: Helpful  Inspiring
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