Cheesy au Gratin Potatoes
So thankful to have found this recipe! I added chopped garlic, (maybe 1/2 t.) and about 3/4 c swiss cheese which gave it nice depth of flavor. Also used a 3 qt (9x13) casserole instead of 2 qt so it wouldn't overflow. It was quick and foolproof, just what I need. I know this will become a standard for me.