Slow Cooker Thai Chicken The whole family loved it! I did make accomodations for a younger child- seperated out a small portion of the sauce before I added the salsa and cooked 4 pieces of chicken seperate. I read the reviews ahead of time so I was prepared to use more (double)of the ingredients for the sauce. I used 12 thighs. These are the changes I made: 1. Added 1 tsp Thai Red Curry paste to P Nut butter sauce. 2. Used up the rest of a bottle of Hoisin sauce- about 1 tablespoon. 3. Thinned and extended sauce with 1 cup of Chicken broth. 4. Used boneless Chicken Thighs. I planned on 7 hours cook time on low but the chicken was easily done in 5 1/2. Fall apart tender at 7!